Theyre probably up to no good.
Longboarding, mountain biking XC/DH and touch rugby keep me plenty busy.
Nice thread!
I am very much into motorsports. Used to (unsucessfully) enter a couple of rallyes in the late 1990s with my brother. Well, career didn't take off, let's leave it that way. Still, follow motorsports closely.
Another big interest of mine is films. Mostly Horror, science fiction and action. The stuff the serious critics usually loathe.
Then, there is nature. Not only do I spend lots of my time outdoors. My brother is a winegrower and I help him out in the vinyards. Have been doing that since I was a kid (back then the vinery belonged to my now long deceased granddad).
I am also quite the wine coinesseur and a trained sommelier.
Music critic for the Tally Ho
Pork & Courgette Methi cooked tonight, one of the best since last time. Not a rush job, 30-50 minutes (I cut my thumb and imagined wifey kissing it better). Ingredient list:
4 pork shoulder steaks, cut into cubes
1 deeseeded green chilli
microwavable sag aloo from supermarket
microwaveable pilau/basmati rice, spmk
1 breakfast mushroom crumbled in segments
1 fresh courgette chopped finely
1 10 pack onion bhajis microwaved for 3 min
2 tablespoons methi powder, into wok after 10
1 pack schwartz pork and mushroom packet
boiling water mixing with this as stock after 15
2 shallots (be very careful slicing these - my thumb)
